Smoked Bone In Turkey Breast

Not feeding a large party this Thursday. I set the RT for 225 and once it stabilized at that temp put the breast on and smoked for 2 hours at 225. Jodys Smoked Whole Turkey Breast recipe is the perfect portion of juicy white meat to. These bone in turkey breasts from our pasture raised turkeys have been smoked and naturally cured using minimal nitrates.

Smoked Turkey Breast Easy And Perfect Don T Sweat The Recipe

Smoke the turkey breast at 200ºF until the internal temperature reaches to 160ºF.

Smoked Bone In Turkey Breast. Our butchers have cut them in half and they are packaged individually. I then raised the pit to 375 and just about an hour later it hit 162 internal and I took it off the pit to rest on the counter. Once the smoker has reached a temperature of 225 degrees place the turkey breast in the smoker breast side up then continue to preheat the smoker to 300 degrees.

Let the turkey smoke undistributed for an hour Now paint the turkey with honey every 45 minutes. Before the turkey go. The breast was 48 internal when it hit the pit and 111 internal at the two hour mark.

Place the drip pan underneath the grate below the turkey breast and fill it up with some water. Today we smoked a whole bone-in turkey breast in our Pit Boss pellet smoker so that we could make some awesome smoked turkey sandwiches. You can easily reheat this half turkey breast to finish the cooking process and activate the mouth-watering smoky flavor.

Smoked Whole Turkey Breast Allrecipes