Instant Pot New England Clam Chowder

New England Clam Chowder is a delicious soup type meal that is bursting with seafood flavor. Add diced onion in bacon fat saute until softened roughly 3 minutes. Add clam juice chicken broth potatoes bay leaves garlic pepper and thyme. Cook for 4-5 minutes stirring well.

Instant Pot New England Clam Chowder Pressure Luck Cooking

Ingredients for Instant Pot New England Clam Chowder.

Instant Pot New England Clam Chowder. Close Instant Pot lid and set to Pressure Cook for 15 minutes. When the pot is hot add the oil and the chopped onions. Thick New England Clam Chowder Recipe link.

Add in 2 bay leaves ½ tsp 08g dried thyme minced garlic. To make this clam chowder you will need bacon chopped clams Yukon gold potatoes celery thyme garlic. New England Clam Chowder is a creamy white chowder that is chunky in part due to the clams and also potatoes.

Saute the onions for 2-3 minutes. Bread is one of my favorite side options to go. Once the vegetables are soft then add the broth potatoes canned clams and spices and cook under pressure for 5 minutes.

Add onion carrots celery potatoes garlic chicken broth clam juice juice from canned clams set minced clams aside for this part salt and pepper Old Bay thyme and bay leaves to pot. Thick New England Clam Chowder Recipe. Pour the slurry into the chowder and stir well cooking for 2-3 minutes until the mixture thickens.

Instructions Sauté the onions garlic and celery in the Instant Pot with the 2 TBS of butter. Add celery carrot and onion and cook until tender about 5 minutes. Turn your Instant Pot to sauté mode.

Set the Instant Pot to Saute and add the clams. If you are looking for a simple. Make a slurry by mixing the corn starch and water.

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