Ribeye Steak On Charcoal Grill

Preheat the gas grill so that your grill ribeye steak temperature stays consistent. For the perfect medium-rare thick -cut bone-in ribeye steak grill for 18-20 minutes for a 2 inch steak turning about 1 minute before the halfway point. Marinade the steaks with some oil salt pepper or whatever you wish and give the meat some time to rest and absorb the marinade Preheat the grill to high Place the steaks on the grill and cook each side for about 5 6 minutes Remove the steaks and let them rest for about 5 minutes. Flip steak and grill on side 1 over indirect heat for 3 minutes.

How To Grill A Steak House Style Ribeye Steak Like A Chef Chef Dennis

If youre using a charcoal grill you want to start the fire and let the coals burn for 30 minutes or so to prevent the steaks from smelling like charcoal lighter fluid.

Ribeye Steak On Charcoal Grill. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare an internal temperature of 135 degrees F 5 to 7 minutes for medium 140 degrees F or 8 to 10 minutes for medium-well 150 degrees F. The method is basically 3-3-3-3 That means. Sear Your Ribeye Once your steak is prepped and ready put it on the hot grill and place rib-eye steaks at the hottest part of the grate and let it sear for 2 to 3 minutes.

Transfer seasoned steaks to the hot grill and cook for 4 to 6 minutes on each side for medium-rare longer if desired. Take your steaks out of the refrigerator and let them sit out for about 20 minutes before putting them on the grill. Remove steaks and let rest for 5 to 10 minutes before serving.

For a long time Ive preached the Rule of Threes for explaining how long to grill a steak on a charcoal grill. Grill steak side 1 over direct heat for 3 minutes. Once the charcoal is all heated up and covered with gray ash its time to grill your steak.

Theyll cook faster and more evenly while holding seasoning better. White hot coals ensure a more even flame without flareups. Gently place it on the grid and let it sit there about 3-4 minutes per side.

After you see the nice crust on the first side flip it over and continue to grill on the second side. Rest your steaks for 5 minutes before serving covering lightly with foil. DirectionsPreheat a grill to high heatPlace rib-eye steaks on a large platter and season with rub on all sides.

Place the steaks on the grill and cook until golden brown and slightly charred 4 to 5 minutes. You do not need to flip the steak while cooking it indirectly. Flip it and let it sear on the other side for 2 to 3 minutes.

Grilled Teriyaki Ribeye Steaks Reverse Seared Dadcooksdinner