Spinach Artichoke Dip With Cream Cheese

Its creamy and cheesy thanks to the mix of sour cream and three different cheeses. To a mixing bowl add sour cream mayo cream cheese drained spinach artichoke hearts garlic and 1 cup of parmesan cheese. Preheat the oven to 375 degrees F. Add minced garlic and cook stirring for about 1 minute until softened but not browned.

Best Spinach Artichoke Dip Recipe Cooking Classy

Heat the cream cheese ina small bowl in the microwave set on high for 1 minute.

Spinach Artichoke Dip With Cream Cheese. Add the artichoke hearts and spinach be careful to drain this well and mix until blended. Coarsely chop the spinach. Add spinach frozen or fresh cream cheese mayonnaise sour cream Parmesan cheese chopped artichokes and garlic powder optional to your crockpot set to high.

1 cup chopped artichoke hearts canned or thawed ½ cup frozen chopped spinach thawed 8 oz cream cheese ½ cup grated. In a large bowl combine the cream cheese Parmesan cheese mayonnaise garlic basil garlic salt and pepper. Heat the cream cheese in a saucepan to heat the cheese over medium heat just until hot.

I got it from the olive garden website. Photos of hot artichoke and spinach dip ii. Drain well in a colander.

Coat a small baking dish or skillet with cooking spray. Stir in the artichokes and spinach. In the bowl of an electric mixer fitted with the whisk attachment mix together sour cream mayonnaise and cream cheese until well combined.

Mix in the drained spinach and drained chopped artichokes. Serve it with bread slices or vegetables. This Spinach Artichoke Dip is a real crowd pleaser.

Spinach and Artichoke Dip. Greek yogurt mayonnaise spinach artichoke hearts cream cheese parmesan cheese mozzarella cheese a splash of broth and seasonings are all you need to make this hot dip recipe. Once we discovered how great the recipe was I made it two more times that week.