Butternut Squash Soup With Frozen Squash

This butternut squash soup recipe is healthy and very quick and easy to prepare so it is suitable for beginners. There are plenty of ways to make butternut squash soup but this recipe has a special tasty kick. Add the squash salt and pepper and cook until hot. You will need the following following ingredients.

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In a large saucepan heat butter over medium heat.

Butternut Squash Soup With Frozen Squash. Reduce heat and allow to simmer for 20. If it has been thawed in the microwave then it needs to be eaten immediately after thawing. And garlic and saute 1 minute.

This wonderful butternut squash based soup with vegetables and spices is packed with flavor. Cover with bone broth and bring to a boil Reduce to a simmer and let cook for 1-2 hours or until all veggies can be easily pierced with a fork Once all ingredients are tender use an immersion blender and blend it all until smooth. Its healthy low fat and packed with vitamin C 1 hr and 15 mins.

It just happened I had a butternut squash and some great vegetables on hand to make this soup and boy was it satisfying. Add onion garlic thyme cinnamon. Bring to a boil reduce heat and simmer for 20 minutes or until carrots are.

Transfer the pan to the oven and roast for 15-20 minutes until very soft While its cooking. Add the broth and. Next add butternut squash sweet potato and carrot to the pot.

Butternut squash goes well with red meat. Add in the squash apples carrots sage stock black and cayenne pepper and nutmeg to the pot. This butternut squash soup recipe is the best.

Butternut squash is such a great base for a soup as it give a nice and creamy texture with a bit of sweetness. Frozen butternut squash soup can last for 3-4 days after it has been thawed in the fridge. Cover and bring mixture to a simmer.

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