Instant Pot White Chicken Enchiladas

Sprinkle salt and pepper over the chicken. Enchilada sauce and 1 chopped white onion into the base of a pressure cooker. This white chicken enchiladas meal takes less than an hour from start to finish but this meal can be even quicker by prepping the chicken ahead of time. Chipotle chicken and the red sauce are made in the pressure cooker the fillings are.

Instant Pot Chicken Enchiladas Casserole 365 Days Of Slow Cooking And Pressure Cooking

Add in the chicken.

Instant Pot White Chicken Enchiladas. The sauce is served over rice and topped with colorful toppings. Pour 1 cup of water into the bottom of Instant Pot. Season the chicken all over with 1 teaspoon kosher salt and 14 teaspoon black pepper.

Add the olive oil to the bottom of the Instant Pot and add the chicken. Cook four chicken thighs until browned and then flip and brown on. Heat 1 tablespoon canola oil in Instant Pot on the Saute function.

If using fresh raw tortillas cook until blistered and set aside. Turn the pressure cooker off. How to assemble Creamy White Chicken Enchiladas.

4 tbsp of flour 4 tbsp 12 stick of salted butter 2. Once done do a quick release or allow the pressure to come down naturally. Season the chicken with the sea salt cumin garlic powder smoked paprika and cayenne.

Heat 2 tablespoons vegetable or canola oil in a 6-quart or larger electric pressure cooker or Instant Pot with the Sauté function. Learn how to make tasty Instant Pot chipotle chicken enchiladas for the whole family to enjoy. Add the onion and garlic and cook stirring occasionally until softened about 3 minutes.

Instant Pot White Chicken Enchilada Bowlschopped chicken is encompassed in a velvety white sauce made with sour cream cream cheese and diced green chilies. Seal the lid turn the steam valve to sealed and set the instant pot to soup for 45 minutes. Place the 3 chicken breasts 3 C.

Creamy White Chicken Enchiladas Creme De La Crumb