Lemon Butter Sauce For Asparagus

Then trim asparagus and slice stalks into 15 inch pieces. Remove from heat and stir in garlic. Place asparagus in a large baking dish drizzle with olive oil and sprinkle lightly with salt and pepper. You only need 5 ingredients to make this recipe.

Asparagus With Lemon Butter Sauce Recipe Easy Asparagus Recipe

In a large skillet bring about 12 inch of water to a rapid boil.

Lemon Butter Sauce For Asparagus. I swear it adds to the overall flavour over medium high heat melt the butter and olive oil. Pour over hot asparagus and season with salt and pepper. Heat 12-inch of water in a skillet with a tightly fitting lid.

This is one of the five French mother sauces meaning it can be used to make other sauces like sauce Béarnaise and Choron. Drain asparagus then immediately plunge into a bowl of ice and cold water to stop cooking. Add asparagus to the boiling water to blanch for 1-2 minutes.

That way you have complete control over the seasoning. Cook the asparagus for 2-3 minutes or until bright green and just tender. Once boiling again add the pasta to the pot.

1 clove garlic minced. Put the juice in a small heavy saucepan bring to a boil and reduce by half. Cook over medium-high heat until butter just begins to brown and foam being careful not to burn.

Its deliciously buttery and rich with a bright savory flavor from lemon juice and. Instructions Boil wine shallot and lemon juice in a small saucepan over high heat until reduced to ¼ cup about 6 minutes. 1 bunch Swiss chard chopped.

Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. Asparagus Pasta Recipe With Garlic Lemon Butter Sauce. Rinse out the skillet and put it back on the heat.

Roasted Asparagus With Creamy Lemon Dressing The Mom 100