Sauteed Brussel Sprouts With Garlic

When the garlic and onion starts to soften roughly chop the brussel sprouts and add them to the frying pan along with the sauce salt and pepper to taste. Instructions In a large skillet heat the olive oil and butter over medium high heat. Add garlic at the end and cook until fragrant 30 seconds to a minute. Brussels sprouts subtly flavored with garlic salt pepper green onions and shredded carrots.

Sauteed Brussel Sprouts Recipe With Butter And Garlic The Roasted Root

Even the most adamant sprouts haters will love these roasted brussels sprouts with garlic olive oil lemon.

Sauteed Brussel Sprouts With Garlic. Bring a pan of salted water to the boil. In a large saucepan heat oil and 1 teaspoon butter over medium heat. Fried Brussel Sprouts Recipe.

Add chopped onion and brussel sprouts and cook until brussel sprouts brown caramelize and are tender. Add the oil to a large skillet and heat to medium. In a medium skillet heat your butter and olive oil over medium-high heat Add in your sliced garlic and stir constantly until slightly sauteed but not brown you will begin to smell the garlic as it breaks down Add in your pancetta and swirl around the pan a couple of times to start the flavour breakdown Lastly add in your brussel sprouts.

Once hot add the Brussels sprouts flat side down. Step 2 meanwhile cook pancetta in a large skillet over medium heat 8 to 10 minutes or until crisp. First sautéed and then steamed in the same skillet.

It would have been better extra crispy on i have hated sprouts since i was a kid i hadnt been brave enough to try them in years and my husband despises them. Once the frying pan is hot add the chopped garlic and onion. Cook undisturbed for about 6-8 minutes then stir and cook another 6-8 minutes until Brussels sprouts are fork-tender.

Let cook 4-5 minutes or until lightly browned. Add butter and garlic to the. Cook and stir 1-2 minutes or until garlic begins to color.

Instructions Place a rack in the upper third of your oven and preheat the oven to 400 degrees Place the Brussels sprouts and garlic in the center of a large rimmed baking sheet. Meanwhile peel and finely chop the garlic and onion. Use tongs or a spatula to flip the Brussels sprouts and cook on the other side.

Brussels Sprouts With Garlic Recipe How To Make It Taste Of Home