Spare Ribs On Weber Kettle

If you did the meat side first then flipped it over the spice would rub off onto the pan and not be on the rib. Open foil and check ribs for tenderness. Hence the no wrap. Plus I use the snake method so depending on how many coals are lit the temp goes up and down.

Smoked Spare Ribs Bbq Ribs Recipe Weber Kettle Grill Youtube

Get your grill to 350 degrees add your wood chips and place your well rubbed ribs meaty side down on the indirect side of the grill.

Spare Ribs On Weber Kettle. Then how to BBQ the trimmed ribs on a Weber grill with hardwood charcoal and apple wood. Place your trimmed pieces anywhere not directly over the coals. Louis-style ribs are a popular cut of ribs.

I just let them ride till I get my bend. Throw some soaked mesquite chips directly on the charcoal and close the lid dont overdo the mesquite chips - mesquite imparts a strong smoke taste so a little goes a long way. Add brown sugar honey and apple juice to ribs wrap tightly in aluminum foil and cook for an additional 1-12 hours.

This cook took a little over three hours. Then how to BBQ the trimmed ribs on a Weber grill with ha. After each hour add more lit briquettes as necessary to maintain the heat add one more wood chunk to the charcoal until they have burned up and spray the ribs on both sides with the apple juice.

Apply the apple juice using a basting brush - the high fructose sugar content will help the rub caramelize and form the delicious crust bark that youre looking for on your ribs it also acts to moisturize the meat and slow down the cooking process for more tender slow cooked ribs. I lit about a dozen Weber Charcoal briquettes put them on one side of the SNS then filled the rest with unlit charcoal. Create a direct and indirect cooking zone on your kettle grill.

If not tender close foil and cook for an additional 10 minutes. Oil your grill grates to ensure your meat does not stick. Rub the ribs on the bone side first then flip it over to rub the meat side- this keeps the rib elevated when spicing the second side.

Cook ribs at 275F for 2-12 hours. Although he is only cooking one slab of ribs there is enough room on the grate to easily handle two. This video recipe The Wolfe Pit shows you how to trim spare ribs down to St.

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