Butter Rolls From Canned Biscuits

Place seam side up in muffin tin or on baking sheet. Melt the butter in a small bowl and then mix the cinnamon and sugar together in a separate bowl. AUNT LOIS OLD-FASHIONED BUTTER ROLL using canned biscuits 1 can biscuits any kind but Big Country or Hungry Jack will make larger rolls 1 12 sticks 34 cup butter or margarine softened Sugar and nutmeg FOR THE TOPPING. Now whip open the biscuits and if you have any misgivings about using something as prosaic as canned biscuits please have a talk with yourself and just decide that youre going to pretend its puff pastry.

Old Timey Butter Rolls Dessert Recipe

2 cups milk 34 cup sugar 1 12 tsp.

Butter Rolls From Canned Biscuits. Make one small dish of melted butter and one small dish of your cinnamon sugar mixture. Once you have all of. Take one biscuit and roll that into a long cylinder.

Roll up each biscuit like a cigar. Dredge the dough through the melted butter and into the cinnamon sugar mixture. Take 1 biscuit and peel it apart as close to the middle as you can.

Roll one piece of cheese inside each biscuit and squeeze edges shut. Sprinkle with chopped pecans if desired. Cut the biscuits into 4 equal quarters and then roll them into balls.

Vanilla Roll out biscuits as thin as possible on floured board. Roll it first in the melted butter then in your cinnamon sugar mixture. Brush garlic oil over top of the muffins before putting in.

Put your marshmallow on a toothpick. Preheat oven to 350 degrees Fahrenheit. Butter bottom and sides of a 9x13 baking dish.

Place the baking pan into a 350 degree oven for a couple of minutes or until the butter and cheese have just melted. In a shallow dish combine the brown sugar and cinnamon and whisk to combine. In small bowl combine sugar and cinnamon together.

Butter Rolls Recipe 3 9 5