Jiffy Jalapeno Cornbread In Cast Iron Skillet

Instructions Place diced jalapenos in skillet then place in a 10-inch top diameter cast iron skillet in cold oven on middle rack. When the oven is to temperature add a little oil to an iron skillet and place in the oven to heat. In 8 inch cast iron skillet melt butter over medium low heat. Preheat a 10 cast iron skillet in the oven.

Jalapeno Cheddar Skillet Cornbread The Newlywed Chefs

2 boxes jiffy cornbread mix 2 eggs 23 cup milk 1 stick butter 2 tablespoons of honey 12 cup sugar utencils you will need.

Jiffy Jalapeno Cornbread In Cast Iron Skillet. Mix all ingredients and pour into skillet. Skillet Cornbread made with JIFFY Corn Muffin mix is a welcome addition to breakfast lunch or dinner. Once the butter is melted add jalapeno slices.

Meanwhile place the jiffy mix in a mixing bowl. This recipe calls for a 913-baking dish but you can use other vessels as well Want cornbread muffins Use a muffin tin Want crispier edges Use a 10-inch cast-iron skillet. When bacon is cool to the touch crumble and sprinkle in a 12 cast iron skillet along with reserved grease.

Place a 10-inch cast iron skillet in the oven to pre heat. The simplest recipe for cornbread involves mixing cornmeal with sugar salt water and shortening or bacon fat. In a large mixing bowl combine dry ingredients.

Step 4 In bowl combine muffin mix eggs sour cream corn chilies and 1 cup cheese. Preheat the oven to 425. Super easy cornbread recipe thats kinda cheating hence the name jiffy mix cornbread recipe hack.

Cornbread castironskillet cornCast Iron Skillet Cornbread RecipeWith Cream Corn Ingredients. Batter will be slightly lumpy. Preheat oven to 400and leave skillet with jalapenos in.

Instructions Preheat oven to 400F. Bake at 300 for 20 minutes then bake for another 40 minutes at 350 degrees or until brown. Put a 9-inch cast iron skillet in the oven to warm up.

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