Black Eyed Peas And Bacon

Add to the pot the stock black-eyed peas bay leave thyme parsley pepper and half of the cooked bacon pieces. In a Dutch oven or large pot on medium-low heat cook the bacon while occasionally stirring until some of the fat is rendered and its just beginning to crisp about 5 minutes. Cook for 1½ to 2. Or replace the bacon with about 4 to 6 ounces of salt pork.

Black Eyed Peas With Bacon

Spoon leftovers into an omelet and top it with sour cream and cheese.

Black Eyed Peas And Bacon. Ingredients 4 slices bacon or more to taste 1 large onion chopped 1 stalk celery diced 4 cloves garlic minced 6 cups chicken broth 4 cups dry black-eyed peas - sorted rinsed and drained. Serve your Black-Eyed Peas with Bacon while its still warm. Step 1 Brown the bacon in a large pot over medium heat.

Everything is better with bacon. Once the cooking cycle is over allow the black-eyed peas to sit for 15 minutes before releasing the pressure by turning the valve to VENTING. For vegetarian peas omit the bacon and drippings.

Reduce the amount of bacon to 4 strips and add 12 to 1 cup of diced ham or smoked sausage to the peas. Cook and stir until tender. It tends to enhance the flavor if you put it in the refrigerator overnight and continue to.

Add the bacon back to the pan along with the black-eyed peas pepper and red pepper flakes. 2 cups home-cooked or 1 15 oz black-eyed peas rinsed and drained 2 cups diced tomatoes fresh is best but I use canned in cold months 1 ½ cups frozen sweet corn or 1 ½ large carrots shredded 1 jalapeno pepper seeds removed diced. Reduce the heat to medium.

Add the water and chicken broth and bring the mixture to a boil. Pick the black eyed peas over for any bad beans wash and place into pressure cooker with 4 cups of water. Bacon diced 1 cup finely-diced onion 2 cloves garlic finely-minced or pressed 2 dried bay leaves ½ teaspoon dried.

Mix this garlic onion mixture into the peas and add a cup of water to the dutch oven. Black eyed peas are a Southern favorite. This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped then gets flavored with the holy trinity of cajun cuisine.

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