Carolina Sauce For Pulled Pork

Continue whisking until brown sugar and salt have. 1 tablespoon brown sugar. Carolina Mustard BBQ Sauce is a rich bold and flavorful addition to your pulled pork chicken and so much more. Smoke the pork shoulder while mopping hourly for 8-10 hours or until the.

Tangy Carolina Barbecue Sauce Recipe

Save about 2 cups of the vinegar mixture for serving and use the rest for basting.

Carolina Sauce For Pulled Pork. In a saucepan combine the vinegar sugar red pepper 1 teaspoon of salt and the 14 teaspoon of pepper. Thick rich and full of flavor Carolina BBQ sauce pair perfectly with sweet and. Its a cup of apple cider vinegar a cup of your favorite beer a tablespoon of Worcestershire sauce and two teaspoons of red pepper flakes.

Take the time to let the sauce age. Steps to Make It Gather the ingredients. Carolina barbeque sauce is a southern-style sauce that is tangy and slightly sweet with a very subtle spiciness.

Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and. In a glass bowl combine all the ingredients for the mop sauce. If you make it and use it too soon you risk a chance of coating your lovingly smoked Boston Butt pulled pork with a sauce thats a bit strong.

Carolina Style Vinegar Sauce This is a version of a Carolina Vinegar Sauce with a dash of ketchup for good measure. Remove from heat and let cool. Vinegar-based finishing sauces- This finishing sauce is known as the Carolina-based finishing sauce.

12 to 1 teaspoon crushed red pepper flakes. Apply the mop sauce to the pulled pork every hour. Here are some of the most popular pulled pork finishing sauce recipes.

1 cup cider vinegar. Instructions Add all ingredients to a small saucepan. Bring to a boil.

Carolina Gold Pulled Pork Recipe