Apple Cream Cheese Bundt Cake

Cool cake in pan on a wire rack 15 minutes. It is the essence of Fall flavors in a bundt cake. Preheat oven to 350º. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.

Apple Bundt Cake With Cream Cheese Filling Praline Frosting

Beat just until blended.

Apple Cream Cheese Bundt Cake. Try our gingerbread bundt cake then check out our classic christmas cake snowball cake. See more ideas about dessert recipes bundt cake cake recipes. 1 teaspoon vanilla extract.

Add egg flour and vanilla. The glaze that my family likes best is made with cream cheese and a little bit of rum. Mix in the egg and vanilla.

Preheat oven to 350F. Stir together 3 cups flour and next 7 ingredients in a large bowl. This apple cream cheese bundt cake is all of the apple praline bread and more.

Swirl filling through apple mixture using a paring knife. 14 cup 4 tablespoons unsalted butter at room temperature. Spoon Cream Cheese Filling over apple mixture leaving a 1-inch border around edges of pan.

Spoon remaining apple mixture over Cream Cheese Filling. 12 cup granulated sugar. 1 large egg at room temperature.

1 8-oz package cream cheese softened. Remove from pan to wire rack and cool completely about 2 hours. Swirl filling through apple mixture using a paring knife.

Apple Cream Cheese Bundt Cake Melanie Makes