Best Way To Season Hamburgers

Any lean-to-fat ratio of beef can use salt and pepper. A pound of ground Wagyu. Ingredients 2 tablespoons paprika 2 tablespoons smoked paprika 4 tablespoons ground black pepper 2 teaspoons salt 12 tablespoon brown sugar 12 tablespoon garlic powder 12 tablespoon onion powder 1 teaspoon cumin 12 teaspoon cayenne pepper. If desired serve with lettuce tomato onion bacon and mayonnaise.

How To Make Perfect Hamburger Patties

Filled with smokey sweet flavor this seasoning is great on.

Best Way To Season Hamburgers. Shape ground beef into four 34-in-thick patties. A little minced garlic and onion adds a delicious yet subtle flavor to your burgers. Paprika you can choose from sweet regular smoky and hot.

I have a few homebrews that Ive done recently using Citra Cascade and Centennial hops that bring out the natural flavors of a good burger and just make life better. Spice lovers might choose a sprinkle of hot red pepper flakes. My life is just going to be better than yours.

Patty out the burgers to around an inch thick. Or store in an airtight container. But if you are looking at how to season burgers and what are some of the best flavors try some of these.

Whatever brew you enjoy though will work fine. Season hamburgers the way you would a good steak with a generous amount of salt and black pepper to taste. Season burger patties liberally with seasoning gently pressing seasoning into the meat.

This seasoning is also good on turkey patties chicken patties or even plant-based vegan patties. Top bun bottoms with burgers. Dried Italian seasonings herbes de Provence and smoky paprika all add a nice flavor to the meat.

Grill burgers covered over medium heat until a thermometer reads 160 5-7 minutes on each side. Worcestershire sauce is the key ingredient when making the BEST hamburgers. Kick your burger making up a notch with the Best Hamburger Seasoning.

The Best Easy Burger Seasoning Mix Sweetphi