Roast Beef Soup With Vegetables
Roast Beef Soup With Vegetables
Ingredients ½ pound boneless beef chuck roast cut into 12-inch pieces 1 tablespoon olive oil 2 cups cubed unpeeled Yukon Gold potatoes 2 medium carrots peeled cut in half lengthwise and sliced 1 tablespoon all-purpose flour 1 32 ounce carton Swanson Lower Sodium Beef Broth 2 tablespoons.
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