Cannellini Bean Soup With Sausage

Pair with a crisp green side salad and dinner is served. Great as a starter or served with a side of crusty bread for. Add in the minced garlic and sage stir and cook until the garlic becomes fragrant. In a large stock pot over medium heat combine sausage onions and oil.

Tuscan White Bean Sausage And Kale Soup Gimme Some Oven

Stir in the kale and cooked Italian sausage.

Cannellini Bean Soup With Sausage. Stir in garlic for 1 minute until fragrant. Turn down the heat to medium low and add in the last tablespoon of olive oil. The sausage and seasonings add a lot of flavor while chunks of potato make for a satisfying meal.

Add the cannellini beans cooking liquid and all and pasta. A tasty Italian twist on a bean soup filled with beans sausage tomatoes and spinach in a rich broth thats sure to melt any bad day away. Commonly referrred to as Tuscan Bean Soup this hearty soup features Italian sausage cannellini beans and kale.

Simmer covered stirring occasionally until pasta is al dente about 10 minutes. Stir to combine and cook covered over medium low heat for about 20 minutes. Bring to a boil reduce heat cover and simmer gently for 40 minutes.

Using a wooden spoon chop up sausage into smaller pieces during the cooking process. Saute for 5 minutes or until. Cook over medium-high heat for 10-12 minutes or until the sausage and bacon are somewhat crispythe fat has been rendered out.

Tuscan Bean Soup with Sausage and Kale This rustic and hearty soup is substantial enough to serve as a main course. Add in the diced tomatoes sausage and cannellini beans. Ingredients 14 pound ham or pancetta chopped 12 pound Italian sausages casings removed 4 cloves garlic 1 bunch kale stems removed about 8 cups 1 head escarole 1 small head cabbage Savoy preferred about 8 cups 2 19- ounce cans cannellini beans 1 28- ounce can diced tomatoes 1 Tablespoon oregano.

Add chicken broth tomatoes beans Italian seasoning salt and pepper and give it a good stir. Take the sausage meat out of its casings and crumble it into a large soup pot along with the bacon I cut it up using kitchen shears. Saute 4-5 minutes until sausage starts to brown.

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