Pork Roast With Potatoes And Carrots In Dutch Oven

Arrange carrots and potatoes around roast. Return the meat to the pot and arrange the carrots celery onion and then potatoes around the pot roast. This delectable roasted pork tenderloin is slow cooked in a dutch oven with onions potatoes carrots and fire. Preheat oven to 375 and place tenderloin in the middle of a baking dish.

Oven Roasted Pork Roast Recipe Adventures Of Mel

Pork tenderloin is a quick and easy meal to serve any night of the week.

Pork Roast With Potatoes And Carrots In Dutch Oven. Cover and cook over medium heat I use a tri-pod and place it just above the flames or above coals. This delectable roasted pork tenderloin is slow cooked in a dutch oven with onions potatoes carrots and fire roasted tomatoes. Recipe for roast pork tenderloin as seen in the october 2009 issue of o the oprah magazine.

Cook for 1 12 hours to 2 hours checking every now and then to make sure there is still water in the bottom of the Dutch oven. Bring the liquid to a boil cover and transfer to the oven and roast until the meat is fork. Add enough water so the roast is sitting in about 1 inch of water.

Toss the potatoes and carrots with the olive oil sprinkle with salt and place in the pan around the pork. Pork tenderloin is a great cut of meat. Add the pork and cook turning as needed to brown the pork all over about 5 minutes.

Oven roasted pork tenderloin is the perfect weeknight solution for an easy dinner recipe. Add potatoes and onion along with the rest of the. Place reserved onion slices pepper and bay leaf in broth in Dutch oven.

Herb roasted pork tenderloin from the pioneer woman cooks 18. Reduce heat to 325 degrees and roast meat for about 45 minutes. Put the pork on a rack in a roasting pan and place in the oven.

Sprinkle the pork with salt and pepper and then cover it with the herbes de provence and place in a 425 degree oven. Roast another 75 minutes or until a meat thermometer reads 160 degrees. This delectable roasted pork tenderloin is slow cooked in a dutch oven with onions potatoes carrots and fire roasted tomatoes.

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