Broccoli Cheddar Soup Bread Bowl

Carefully lift bread bowls off pan and cool slightly on a wire rack. Add broccoli to pan. Slice off the top ½ inch of the round breads. 4 cups fresh broccoli florets about 8 ounces 1 large carrot finely chopped.

Yammie S Noshery Panera Bread Broccoli Cheddar Soup Copycat Recipe

Even better when the soup is all gone you are left with a cheesy bread bowl with little bits of broccoli to enjoy.

Broccoli Cheddar Soup Bread Bowl. Meanwhile in a medium saucepan bring broth to a boil. Add the fresh thyme and cook another 2-3. Remove the bread top then hollow out the middle with a fork or your fingers leaving a thick bread shell.

Scoop some of the broccoli cheddar soup into each bread bowl. Add some extra vegetable stock if the soup gets too thick. Add carrots and broccoli.

Panera broccoli cheddar mac cheese. Remove and set aside 2 cups of veggies. Using a fork or whisk mix together cornstarch and water in a small bowl or glass until smooth.

Broccoli cheddar soup recipe broccoli cheddar soup. Cover slices of baguette bread with shredded cheddar and broil for 3 minutes. Carefully pour the hot soup into a blender and process for 10 seconds or just until slightly smooth with just a few.

Scoop out the centers making sure to leave at least a ½ inch shell at the base and around the bread. Whisk flour salt and yeast together in a large bowl. This should take about 5-10.

Serve as is or top with additional grated cheese. Using a sharp knife cut a circle into the top of each loaf leaving a 1-inch border all around. Broccoli cheddar soup for 6 servings 5 tbsp butter 1 med onion 12 cup flour 4 cups chicken broth 2 tbsp cornstarch mixed in 4 cups whole milk 34 lb broccoli 1 12 cups carrots julienned 16 oz sharp cheddar salt pepper nutmeg to taste follow the same basic cooking methods mentioned in this recipe.

Panera Bread Broccoli Cheddar Soup Copycat Savory Thoughts