Chicken With Ham And Cheese

Cut a horizontal slit in the side of each chicken breast to form a pocket. Place 1 slice of cheese and 1 of ham on the lower. Roll up each breast place seam size down onto prepared baking sheet and secure with a toothpick. How to make simple snacks for begginers.

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Sprinkle salt pepper and garlic powder on both sides of pounded chicken breasts.

Chicken With Ham And Cheese. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 3 to 4 minutes on each side or until golden. Preheat oven to 390F. Chicken breasts with ham and cheese or cordon bleu.

Place a slice of Parma ham and a slice of cheese on top of each chicken breast trying to keep them inside the chicken. Slice the ham and the cheese slices into smaller slices large enough to fit into the chicken breast but slightly smaller than the pieces of meat. With a sharp knife cut the chicken almost in half from the side cutting parallel to the board and leaving the other side joined.

Instructions Preheat oven to 400 degrees. Open up like a book. Place ham onto a work surface then top with cheese and roll up into a tight bundle.

Place the chicken skin-side down on a board. Place 1 slice of cheese and 1 slice of ham onto each breaded chicken breast. GET THE RECIPEFind the recipe over at my site.

Cut a pocket into each chicken breast taking care not to cut all the way through. Step 3 Bake chicken in skillet at 350 for. Roll up chicken breasts tightly and secure with cocktail sticks.

Cooking videos dishes for dinner. Top chicken with ham and cheese. Spread 1 teaspoon of Dijon mustard inside each pocket and then stuff each.

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