Making Stock In Instant Pot

Set the cook time using the manual setting for 45 minutes. Add turmeric garlic and water. Add to the pot cleaned and halved carrot and celery root. Place chicken bones vegetable scraps herbs and seasoning into the Instant Pot and cover with water.

Set the Instant Pot to pressure cook for two hours and have the thing on top on sealing.

Making Stock In Instant Pot. Press Manual button and set for 30 minutes. Place veggie scraps in Instant Pot. Pile all the ingredients that you want to use in your stock into the bottom of an Instant Pot.

Do not surpass the maximum fill line on the Instant Pot. To start making chicken stock in Instant Pot put in the chicken bones inside your Instant Pot liner and place the rest of the ingredients around it and fill with 8 cups of water note. Be sure you dont go beyond the max level of the pot.

Cover it with about four quarts of water. Place the lid on the Instant Pot and put the vent in the sealed position. In the Instant Pot the Soup setting keeps the liquid just below a rolling boil so the stock doesnt become cloudy.

For this stock though I roasted the bones this adds flavor and eliminated the protein-blood scum that comes from raw beef bones put it all in the instant pot no measuring added onion. Using the manual setting adjust the controls to run for 240. Fill with water up to the Full line.

Add ham bone vegetables and remaining ingredients to Instant Pot. Close and seal your Instant Pot. Bring to a simmer cover and cook for anything.

Also send some big onions bay leaves and peppercorns. The pot will take 20-ish minutes to come to pressure so its not like your stock will be done in two hours. Drain the water and transfer meat in Instant pot.

How To Make Instant Pot Bone Broth Or Chicken Stock Kristine S Kitchen