White Chicken Chili With Rotisserie Chicken

To save time use a store-bought rotisserie chicken or leftover chicken that you have on hand. Step 2 Transfer onion mixture to the bottom of a slow cooker and add remaining beans chicken broth shredded chicken tomatoes chiles garlic cumin oregano and cayenne. Add the spices hot sauce if desired lime juice and water if needed. I used shredded rotisserie chicken for this white chicken chili recipe but you can use any leftover chicken you have or simply prepare some the day before and have it ready.

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Stir well and cook.

White Chicken Chili With Rotisserie Chicken. Best of all its ready in 30 minutes or less. You can saute the onions jalapenos and garlic before adding if desired. To make this white chicken chili recipe in the slow cooker add everything but the sour cream to the bowl of the crock pot including raw chicken breasts.

I use four cups. It was enough for our family of 4. Some white chili is vegetarian without.

Add garlic and saute 30 seconds longer. Add the remaining chicken broth. Best White Chicken Chili Recipe Winner - The Best Ever White Bean Chicken Chili Recipe Play Party Plan.

Afterwards add the green chiles with their juice the diced tomatoes and chicken stock. Cook the onion until translucent about 3-4 minutes. Heat olive oil in a 6 quart enameled dutch oven over medium-high heat.

White Chicken Chili Ingredients Beans I typically use canned great northern beans but white kidney beans can be substituted. Add chicken and cook until no longer pink about 4 minutes. I used shredded rotisserie chicken for this white chicken chili recipe but you can use any leftover chicken you have or simply prepare some the day before and have it ready.

3 Cups of Shredded Rotisserie Chicken or leftover cooked chicken 1 Jalapeno diced seeds removed 2 Tablespoons olive oil 2 Medium Anaheim peppers or similar pepper like Poblano or Cubanelle with Seeds removed diced. Add in the garlic and jalapeno and cook for 2. Cook on low for 5-6 hours or on high for 3 hours.

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