Chocolate Chip Cookie Dough Cupcakes

Remove cupcakes to a wire rack to cool and if you havent eaten them all up top them off with a swirl of Brown Sugar Swiss Meringue Buttercream. Much like our Irish Car Bomb Cupcakes this recipe for chocolate chip cookie dough cupcakes is a three-parter. Add in the salt baking soda and flour and slowly mix until combined. Beat the butter sugars and vanilla with electric mixer until creamy.

Chocolate Chip Cookie Dough Cupcakes Gluten Free Recipe

Line two cupcake pans with paper liners 24 total.

Chocolate Chip Cookie Dough Cupcakes. Add in the milk 1 tablespoon at a time until you reach the desired consistency. If dough seems too sticky put in refrigerator to set up for about 30 minutes before filling cupcakes. The cupcake the filling and the frosting.

Place a frozen cookie dough ball on the top center of each cupcake. In the bowl of a stand mixer fitted with the paddle attachment combine the butter and brown sugar. Make the cookie dough.

To make the cupcakes preheat the oven to 350 F. Beat together on medium-high speed until light and fluffy about 3 minutes. In a large bowl using a hand-held mixer or stand mixer with paddle attachment cream the butter and sugars together on medium speed until fluffy and light.

- Get on with the cupcakes. -Take 1 TBSP of chocolate chip cookie dough and push the dough to the bottom of the lined cupcake tin. In a large bowl whisk together the flour cocoa sugar baking soda and salt.

Stir in chocolate chips. Add in the flour and salt and beat until combined. Stir in the chocolate chips.

-The batter should reach 23rds of the top of the lined cupcake holders. Spread or pipe the frosting onto the cupcakes. Fill in the rest of the cupcake tin with the cupcake batter.

Cookie Dough Box Cupcakes Recipe By Tasty