Yellow Cake With Chocolate Icing

Spread frosting around top of bottom layer of cake as even as possible. HOW TO MAKE YELLOW CAKE WITH CHOCOLATE FROSTING Sift the dry ingredients Cream the butter and sugar. Here are my favorite baking pans USA Bakeware. Add 1 12 cup chocolate frosting into a disposable piping bag with the tip cut off.

Classic Yellow Cake With Chocolate Frosting Recipe Tasting Table

Bake this easy from scratch yellow cake recipe topped with a smooth chocolate buttercream frosting for your next celebration.

Yellow Cake With Chocolate Icing. Spray three 8 x 2 or two 9 x 2 round cake pans with non-stick cooking spray. Cool the cake in the pan on a wire rack for 15 minutes. In a medium bowl whisk together buttermilk and sour cream and set aside.

Pipe the frosting on to the bottom layer or cake until you reach the center of the cake layer. In large bowl add the flour cornstarch baking powder and salt. Spread 13 of the frosting about 1 cup over the top of the layer.

To make the frosting. Preheat the oven to 350F with a rack in the center. How to cook Classic Yellow Cake With Chocolate Icing.

Butter three 8 or 9 round cake pans on the bottom line with parchment paper then butter the top of the parchment paper and sides of the cake pans. To Assemble the layer cake Place one layer of the cooled cake onto a serving plate. Pre-heat oven to 350 degrees and grease two 9 round baking pans or a 9x13 baking dish with baking spray.

To make the cake. Then transfer the cake from the pan to a wire rack to cool completely. This cake is soft and moist with the perfect combination of density and fluff to it.

A classic homemade yellow butter cake recipe with a homemade chocolate frosting. In a bowl or stand mixer cream the butter and sugar together until light yellow and fluffy about three minutes. Yellow Cake is one of those classic recipes we should all know how to make from scratch.

Gluten Free Yellow Cake Recipe Gluten Free Baking