Low Carb Chicken Enchilada Soup

Black Pepper ¼ tsp. Shredded chicken fully cooked. Cook for another minute then add the shredded cabbage and stir to combine. Chicken Breast 12 oz boneless raw without skin.

The Best Low Carb Chicken Enchilada Soup Lisa S Low Carb Life

In a large stock pot over medium heat add in oil onion bell peppers green chilies chili powder cumin salt pepper stirring to combine Cook for 5-7 minutes or until onions and bell peppers.

Low Carb Chicken Enchilada Soup. Simmer for 20 minutes until flavors. Add the enchilada sauce 12 Ounces chicken broth 2 cups salsa 12 Ounces corn 15 Ounces if using and chicken breast 1 pound. Cook on Low 6 to 8 hours.

Pour in the can of enchilada sauce chicken broth paprika salt pepper oregano diced tomatoes corn and black beans. Red Bell Pepper 3 ounce. 6 rows Method.

Spices Paprika ½ tbsp. Remove chicken and shred. In your slow cooker mix together the broth salsa green chilies water chili powder garlic powder onion powder and cumin.

Spices Cumin Seed 1 tsp. Add the chicken breasts to the crock pot and cook on low for 7. How to Lose Weight Safely.

Add green pepper. Heat the olive oil on medium heat in a large stock pan. Canned Tomatoes 14-½ ounce.

If you can burn concerning 500 more calories than. Red Onions 1-¼ ounce. Add the onion and peppers and sauté for 2-3 minutes until tender.

Keto Chicken Enchilada Soup

Easy Chicken Enchilada Soup Keto Recipe All Day I Dream About Food