Baked Brie With Fig Jam
Baked Brie With Fig Jam
This is important so it will be easier to transfer to a serving. 2 Generously spread the fig jam on the puff pastry then place your wheel of brie in the center. Place wheel of brie on parchment paper. This savory baked brie is wrapped in puff pastry with fig jam and a pecan-bacon-bourbon filling made with caramelized onions a little lemon zest and a hint of rosemary.
Baked Brie With Fig Jam Recipe By Milagros Cruz
Wrap the brie in the pastry.
Baked Brie With Fig Jam. Place the round of brie in the middle of the pastry. Top with a spoonful of fig jam. The fig jam and other topping ingredients can be mixed together and stored in an airtight container in the fridge for up to 5 days before serving.
Bake for 15-18 minutes or until the brie is goeey. Fold the corners over the brie forming a neat package. Unwrap the brie cheese and place it on the baking sheet.
Stir together the fig preserves and thyme in a small bowl. Put the fig-sugar mixture into a low-sided pot. Recipe - Haylie Duff - Brie Fig Honey Crescent Roll Bites.
Bring to a boil and reduce heat to a medium high heat stir constantly with a wooden spoon reduce over medium high. Preheat the oven to 400 degress. Place a piece of parchment paper on a small baking sheet.
Smaller wheels of brie are. Place the brie in the center of the square and carefully spread the fig jam over the top of the brie wheel and then sprinkle the walnuts over the fig jam. Top with the fig jam and caramelized onions.
Ingredients 1 baguette sliced olive oil or olive oil spray 1 garlic clove 8 ounce double cream Brie cheese honey fig jam 34 cup chopped toasted walnuts 1 teaspoon. Allow to cool for a few minutes before removing from the pan. Add a slice of brie to each cup.
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