German Pork Chops And Cabbage

Flour to roll pork chops In large casserole place a layer of cabbage and a layer of potatoes. Preheat oven to 350F. 2 tablespoons extra virgin olive oil. Brown on both sides.

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Heat oil in heavy large skillet over medium heat.

German Pork Chops And Cabbage. Add cabbage onion garlic and marjoram and cook until cabbage and onion are tender stirring occasionally about 50 minutes. 4 bone-in pork chops 1 inch thick. Heat up the oil or the lard in an oven safe pan on the stove top medium heat.

Add the water vinegar and cabbage to the drippings. Cook and stir over medium-high heat for 6 minutes. 1 yellow onion cut into 12 inch slices.

Chop the onion and add it to the pan. Put 3 to 4 chops on top of potatoes. Add the onion to the skillet and stir cooking until the onion is softened and nearly translucent 6 to 8 minutes.

Cover and simmer for. Add the cubed pork meat and brown it on all sides. Roll pork chops in flour and seasonings.

In large skillet heat oil over medium-high heat. Add cabbage and cover. 4 strips of bacon coarsely chopped.

Stir in the cabbage and cook until the cabbage is tender 5 to 8 minutes. Preheat oven to 150C 300F. Add red cabbage and onion to skillet.

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