Squash Casserole With Cream Of Chicken Soup And Stuffing

In this article we are going to discuss the procedures to prepare the squash casserole with cream of chicken soup and stove top stuffing. 1 105 oz Can Cream Of Mushroom Soup. Lightly season with salt and pepper. Combine stuffing mix and butter.

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Stir the rest of the buttered stuffing mix into the Cream of Chicken soup mixture.

Squash Casserole With Cream Of Chicken Soup And Stuffing. Steam squash and onion for 8 minutes. Ingredients 2 pounds yellow squash sliced 14 cup chopped onions 1 can cream of chicken soup 1 cup sour cream 1 cup shredded carrots 1 box stuffing mix any flavor 12 cup. 1 4 oz Can Sliced Mushrooms.

Add the vegetables and gently stir to coat. Reserve 12 cup buttered stuffing mix. No-Stick Cooking Spray.

2 Tbsp Oil used avocado oil 2 Fresh Yellow Squash. 2 125 oz Cans Chunk Chicken or 2-3 boneless skinless chicken breasts chopped into small chunks 12 Cup Water extra 34 cup if using fresh chicken and not canned 1 Box Chicken Flavored Stuffing Mix. In another small mixing bowl add dry stuffing and stir in melted butter to coat stuffing well.

In a large bowl combine the flour soup and sour cream. Sprinkle half into a 3-qt. Blot dry with paper towels and place in a 2 12-quart baking dish that has been lightly greased.

In a mixing bowl stir together Cream of Chicken Soup sour cream and onion.

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