Cheddar Broccoli Soup From Scratch

In large pot heat the olive oil and butter over medium heat. Loaded with vitamin-rich broccoli and cheddar cheese with plenty of protein and calcium it is well-balanced and has the nutrients your body needs. Add the vegetable broth milk. First melt the butter in the dutch oven.

Creamy Broccoli Cheddar Soup The Chunky Chef

How To Make Broccoli Cheddar Soup 1.

Cheddar Broccoli Soup From Scratch. Tips for Making the best cheddar broccoli soup from scratch. Stir continuously until the mixture starts to thicken and becomes smooth with no visible lumps of flour. Add the onion and cook for 4-5 minutes.

Saute carrots onion and broccoli in the butter about 5 minutes stirring occasionally. Once the butter is melted add in the garlic and onion and cook stirring often until the onion is softened. Add lots of freshly.

Stir in the onion and cook until soft about 5 minutes. They will cook faster. Add the garlic and cook for 30 seconds.

Add broth and salt. Even better when the soup is all gone you are left with a cheesy bread bowl with little bits of broccoli to enjoy. In a small saucepan add 1 tablespoon butter the diced onion and sauté over medium heat until the onion is translucent and barely browned about 4 minutes.

Instructions Melt 1 Tbsp. First in a large pot melt the butter over medium heat. Then add the garlic.

Butter in a large pot. This Broccoli Cheese soup makes a complete and filling meal all by itself. Add the broccoli dried thyme bone.

Bacon Beer Cheese Broccoli Cheddar Soup Plays Well With Butter