Roasted Shaved Brussel Sprouts With Bacon

Chop crosswise and set aside. Roast 25 minutes or until brussels sprouts are golden brown stirring halfway through. If using maple syrup drizzle with maple syrup roast another 10 minutes until brussels sprouts are tender. Add the shaved brussels sprouts and saute until slightly wilted photo 2.

Roasted Brussels Sprouts With Bacon Pecans And Maple Syrup Once Upon A Chef

Meanwhile toss the Brussel sprouts with olive oil salt and pepper.

Roasted Shaved Brussel Sprouts With Bacon. Preheat oven to 400. Toss once during roasting. If your bacon is lean drizzle in a tablespoon or two of olive oil and toss to coat.

You can do this in a large zip lock bag or in a bowl. Oven Roasted Brussels Sprouts with Bacon. Add in your sprouts and use tongs to toss and coat all of the sprouts in the oil and bacon turn the heat up to high.

Slice them in half from bottom to top and place in a cast iron skillet along with the diced bacon and salt and pepper. Remove the pan from the heat and serve warm. Bacon to the paper towels to drain.

Brussel sprouts dont look as gross when theyre shaved and tossed with a bunch of bacon. Transfer to a serving plate add the cooked bacon pecan and dried cranberries. Roast until browned and the edges are crisp.

Toss Brussels sprouts in a bowl with vinegar olive oil salt and pepper. Add the Brussels sprouts and quickly toss to coat with the hot oil. Rinse and dry the Brussel sprouts then trim and cut the sprouts in half.

In a large skillet add one tablespoon of oil and the bacon cook over medium until the fat has rendered and the bacon is crisp. Keep the oven on. About 30 minutes shaking the pan occasionally.

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