Ina Garten Chicken Tortilla Soup

Kosher salt and freshly ground black pepper. Kosher salt and freshly ground black pepper. Add the shredded chicken and season to taste. And instead of beans she uses other vegetables like bell peppers and onion.

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Sure she might look perfectly put together all the time and sure Garten might be talking to us from a gorgeous house in the Hamptons that most of us can only dream.

Ina Garten Chicken Tortilla Soup. Add the chicken taste and re season if needed. Put a few tortilla strips in the bottom of a bowl and then ladle on the soup. Serve the soup hot topped with sliced avocado a dollop of sour cream grated Cheddar cheese and broken tortilla chips.

Toss the chicken with 14 cup of the cooking broth reserving the rest of the broth for another use then taste and add salt if needed. Add the shredded chicken and. Tortilla Read More Recipe by Stella B.

4 split 2 whole chicken breasts bone in skin on. 2-12 quarts chicken. When I make soup I know I always have a meal ready if my day gets crazy or if family or friends stop by unexpectedly.

Inas Mexican Chicken Tortilla Soup. Serve the soup hot topped with cilantro grated Cheddar cheese and broken tortilla chips. Cut the tortillas in 12 then cut them crosswise into 12-inch strips and add to the soup.

Its similar to a chicken tortilla soup but knowing Garten her recipe makes changes to really amp up the flavor in her chili. Bring the soup to a boil then lower the heat and simmer for 30 minutes or until the vegetables are soft and the corn tortillas have melted away. Cut the tortillas in 12 then cut them crosswise into 12-inch strips and add to the soup.

Once the soup has cooked stir well and break up the chicken using a pair of tongs or fork until it is shredded and mixed into the liquid of the soup. 2-12 quarts chicken stock preferably homemade. 2 cups chopped onion 2 onions 1 cup chopped celery 2 stalks 2 cups chopped carrot 4 carrots 4 large garlic cloves chopped.

Vegetarian Recipes Ina Garten Vegetarian Soup Recipes