Instant Pot Salmon And Asparagus

Make sure your asparagus fit in the pot. You can stop here if you like and devour your. Cook covered on medhigh heat stirring asparagus about ten. Crimp the edges to seal.

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If using an electric cooker such as the Instant Pot press the Saute function.

Instant Pot Salmon And Asparagus. Simmer for 2 minutes stirring occasionally. Shred with a fork and set aside. Remove from heat and set aside with the shredding salmon leaving any juices into the pot.

Stir occasionally for about 4 to 5 minutes until desired doneness. 8 thick spears asparagus trimmed. Pour 1 cup water into the Instant Pot.

On a large piece of foil arrange half the asparagus topped with one piece of salmon. Drizzle 1 tsp honey top with half the lemon slices and half the red pepper flakes. Drizzle 1 tsp honey top with.

Add the remaining Tablespoon of olive oil minced garlic asparagus and mushrooms into the pot. If using a stovetop cooker place on burner over medium heat. I spray on some oil at this point to stop the salmon sticking.

Place a trivet with handles in the pot. Add salmon fillets in the center and arrange the asparagus along the sides. Whisk chicken broth with cornstarch and add to skillet along with lemon juice capers salt and pepper.

Once fat has melted add asparagus. Add asparagus then drizzle with olive oil lemon juice sprinkling garlic salt pepper. Coat the salmon fillets with the garlic.

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